
6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the
support hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open
the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.
Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings such as
temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar one.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
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